Theo Chocolate is on a mission to create a more beautiful, compassionate, and enduring world by responsibly making delicious and inspiring products for everyone. Theo works to be responsible throughout the value chain, working directly with suppliers to ensure high quality ingredients, fair prices, and agricultural training with the goal of supporting thriving, resilient communities.
Theo is committed to equitable and transparent practices across the entire supply chain. Their ingredients are carefully selected and third party-verified to ensure they meet the highest standards for social and environmental responsibility. Theo partners with cocoa and ingredient sourcing partners to pay them a premium so they can have living incomes, with the goal of supporting thriving, resilient communities. Theo's own facilities are certified and audited every year along with their suppliers to ensure transparency and high standards.
Take a look at how Theo makes their chocolate by visiting their factory in Seattle. Book a factory experience or class here.
Theo was founded in 2005 by Joe Whinney and Jeff Fairhall to invite people to discover a better world through chocolate. Whinney had experience supplying organic cocoa beans to the United States and he wanted to make a difference in farming communities he met. Whinney moved to Seattle and over two years developed the branding and built the factory where Theo Chocolate is made today.
Delivery Available: United States